Inspired by the “I Am Whole” bowl at California’s famed plant-based eatery, Café Gratitude, I love this nourishing bowl ...
Raw Coconut Curry Noodle Bowl
These days, everyone seems to be spiralizing. Creating pasta-like ribbons from zucchini, sweet potatoes, carrots, Butternut squash, and other root ...
Rainbow Spring Rolls with Creamy Tahini Ginger Dip
These stunning spring rolls may look difficult to make, but they’re surprisingly simple. They also come together fast, and you can use any ...
Shredded Brussels Sprout Salad
I love the holidays, but with all the cookies and cakes and chocolate, I have to keep things balanced with fresh, healthy meals. This festive ...
Thanksgiving Bowl
‘Tis the season to all the holiday flavors, but the crown jewels have to be roasted squash, toasted pecans, and sweet cranberries. So ...