I first discovered kabocha squash when living in Japan, and it was love at first bite. The beloved Japanese staple is sweet, creamy, has a ton of ...
Baked!
Kabocha is the king of winter squash, and here’s how to make it.
The Perfect Roasted Kabocha Squash
Colorful!
These vibrant, superfood dressings will be the star of any dish.
Superfood Vegan Caesar Dressings
I love a good, creamy dressing on top of salads, bowls, and as a dip for wraps and fresh vegetables. My homemade, nut-based dressings ...
Perfection!
It’s sweet, it’s creamy, and it will be your new obsession.
The Perfect Roasted Japanese Sweet Potato
I can’t recall the first time I ate a Japanese sweet potato, but it was sometime on a trip to Japan. During the winter, you can buy ...
Spicy!
This chile-infused broccoli tastes great anytime of day.
Szechuan Broccoli
They say that you're never truly hungry unless you're craving broccoli, and, over the years, I've learned to love this cruciferous vegetable. ...
Healthy Caesar Dressing
For me, creamy plant-based dressings are the key to nourishing, sustainable meals. Whether the star ingredient in my Kale Caesar Salad or a dip ...